Our Services
Everything cold, and everything that heats or cools the building — repaired, maintained and installed by licensed, EPA-certified technicians.
Fully licensed & EPA-certified · Serving New Jersey, New York & Pennsylvania
We are a commercial refrigeration and mechanical contractor serving restaurants, supermarkets, kitchens, facilities and cold storage across New Jersey, New York and Pennsylvania — with 24/7 emergency cover and same-day scheduling wherever we can manage it.
Emergency repair
How we usually work with a site
- Something breaks and we fix itThat is how most customers meet us — a walk-in warming up at an inconvenient hour.
- We tell you what else we sawWhile we are there, in writing, with no obligation attached.
- You put the critical equipment on a scheduleUsually whatever would close the kitchen if it failed.
- Call-outs dropBecause the faults that cause them get found on planned visits instead.
- When replacement makes sense, you already knowThere is a service history behind the decision rather than a sales pitch.
Who we work for
- Restaurants, bars and commercial kitchens
- Supermarkets, delis, butchers and food retail
- Facilities management companies and the sites they run
- Cold storage, distribution and food production
- Hotels, venues, caterers and institutional kitchens
- Healthcare, care homes and pharmacies
- Luxury homes with wine rooms and walk-in cold storage
Something most contractors do not offer
Our customers get a client app. Book a call, watch the technician on the way, approve a quote, pay, message the office, and pull your own invoices, service reports and certificates of insurance at two in the morning without waiting for anyone. Sign in if you already have an account, or ask us about it when we next visit.
Emergency cover
Refrigeration does not fail during office hours. Our emergency line is answered 24/7 by a person who can tell you what to do while a technician is dispatched — keeping the door shut, moving the most valuable stock, taking two temperature readings fifteen minutes apart so we know how fast it is going.
Emergency, urgent or planned?
Knowing which of these you have saves everyone time on the phone, and decides whether you should be calling or booking online.
Emergency — call now
Anything losing temperature with stock in it. No hot water in a trading kitchen. No heating in occupied premises. A refrigerant leak you can hear or smell.
Call 862-754-4795. A person answers at any hour and will tell you what to do while we dispatch.
Urgent — today if we can
Working but clearly wrong. Icing up, noisy, short-cycling, temperature drifting, water on the floor.
These become emergencies if left. Book online or call and we will fit you in.
Planned — book when it suits
Maintenance, a quote for new equipment, a second opinion on someone else’s diagnosis.
Scheduled around your trading hours, usually early morning or between services.
What each service actually covers
Repair
Diagnosis first, then a price, then your decision. Nothing is replaced before you agree. We confirm the equipment is holding temperature before we call the job finished — restarting a compressor is not the same as repairing what stopped it.
Maintenance
The same checks on a schedule, by someone who has the last visit’s readings in front of them. Most of what becomes an emergency call-out is visible months earlier as a drifting number, and that is the entire point.
Installation
Heat-load calculation, specification, build, refrigeration, electrical and commissioning — one contractor responsible for the result rather than three pointing at each other when it underperforms.
New equipment
Supplied and installed, with an itemised quote so you can see equipment separately from labour and compare it fairly. We maintain what we sell, so we have no interest in selling you something awkward to service.
Equipment we cover
- Walk-in coolers and walk-in freezers
- Cold rooms and multi-room cold storage
- Reach-in refrigerators and freezers
- Refrigerated prep tables and saladettes
- Display cases, merchandisers and deli counters
- Ice machines and ice storage
- Blast chillers and shock freezers
- Remote condensing units and refrigeration racks
- Rooftop HVAC units, split systems and ductless units
- Boilers, heating and ventilation
- Commercial water heaters, storage and tankless
Second opinions
If another contractor has told you something needs replacing and the number surprised you, we will come and look. Sometimes they are right and we will say so. Sometimes a unit written off as finished has a failed component and years left in it. Either way you get the reasoning rather than just a verdict.
Related services
Planned maintenance
Most of the emergencies we attend were preventable and visible months earlier. Planned visits are simply finding them then.
Related services
Installation and new equipment
Related services
Luxury homes
Related services
Not sure which you need?
Call 862-754-4795 and describe what is happening. We would rather spend two minutes on the phone working out what you actually need than send the wrong technician.
We cover New Jersey, New York and Pennsylvania, including Elizabeth, Jersey City, Northern New Jersey and Eastern New Jersey. Check our service areas, or just call — if we cannot get to you in time we will say so rather than waste your afternoon.
Need a technician today?
We answer 24/7, and we schedule same-day wherever we can.